Well shoot, not sure why this pic won't turn the right direction.... anyways, did this BBQ grill cake for the staff at Hillcrest Elementary for their end of year BBQ. iced in buttercream with fondant dogs, burgers, and onions.
5-tier iced in buttercream with sage green swiss dots and fondant bow at The Sawyer Room in downtown KC.
A K.U. graduation And a 3-tier cake, iced in buttercream with quilted impression, fresh floral topper (I love peonies!) and satin ribbon at Loch Lloyd Country Club.
I started decorating cakes when I had my first child in 1996. This whole deal started out as a hobby but soon turned into a job as well. Personally, I think I have the coolest job in the world (not to mention a pretty neat boss!)