Holy Moses...I'm addicted. I went to the store to buy eggs (cuz I'm ALWAYS out) and look what I found! You guys have got to try these...PS-this has inspired me to come up with a new filling...S'Mores obviously. I'm thinking chocolate bavarian cream with tiny marshmallows (like in cocoa OR maybe a layer or swirl of marshmallow fluff?) and graham cracker pieces? We'll have to see how the grahams hold up in the bav. cream though....I'll let you know how it goes!
As an afterthought...what if I broke up the grahams, covered them in melted chocolate then tossed in with marshmallow fluff? that would fix the soggy cracker problem...I've got work to do! Catch ya later!