Monday, December 1, 2008

Corn Cake

This is probably not healthy but I made it for Thanksgiving at the fire station AND the in-laws and everybody loved it (especially Steve!)

1 can whole-kernel corn, drained
1 can creamed corn
2 boxes Jiffy corn muffin mix
sm. sour cream (4 oz.?)
8 oz. cream cheese

Mix all ingredients together except butter, pour into 9x13 baking dish and dot with butter. Bake at 375 until done in the center (check it like you would cornbread.)

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